Archive | August, 2012

My Sauciest Bites: Locanda Verde

28 Aug

I had another amazeballs meal at Locanda Verde yesterday for brunch. So I had to write about one of my absolute favorite dishes in the world: sheep’s milk ricotta with truffle honey and burnt orange toast.

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Dinner for 2: Shrimp Scampi Linguine & Garlic Bread

19 Aug

Sometimes the best dinner parties are made just for two. No not the romantic kind, I’m talking about some much needed girl time. I love inviting a girlfriend over for dinner and watching trashy TV, or talking about boys of course!

To celebrate the Olympics Closing Ceremony, my friend Abigail brought over a bottle of wine and I made us some grub. I decided on a big bowl of shrimp scampi linguine and garlic bread. Total comfort food that I can’t get enough of.

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Birthday Tiramisu? Why Not!!

8 Aug

I was trying to decide what kind of cake to make for my dad’s birthday. It was his 70th birthday, so I wanted it to be extra special. So then I thought, why does it need to be a birthday cake? One of my dad’s favorite desserts he always orders in restaurants is tiramisu. Everybody in my family loves it. So birthday tiramisu it is!

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