I had another amazeballs meal at Locanda Verde yesterday for brunch. So I had to write about one of my absolute favorite dishes in the world: sheep’s milk ricotta with truffle honey and burnt orange toast.
Sometimes the best dinner parties are made just for two. No not the romantic kind, I’m talking about some much needed girl time. I love inviting a girlfriend over for dinner and watching trashy TV, or talking about boys of course!
To celebrate the Olympics Closing Ceremony, my friend Abigail brought over a bottle of wine and I made us some grub. I decided on a big bowl of shrimp scampi linguine and garlic bread. Total comfort food that I can’t get enough of.
I was trying to decide what kind of cake to make for my dad’s birthday. It was his 70th birthday, so I wanted it to be extra special. So then I thought, why does it need to be a birthday cake? One of my dad’s favorite desserts he always orders in restaurants is tiramisu. Everybody in my family loves it. So birthday tiramisu it is!