I went to Grub Street’s Food Festival at The Hester Street Fair last Sunday and sampled a few of the tasty treats. One of my favorite dishes was from Northern Spy Co., a restaurant in the E. Village. They served a lamb meatball sandwich with kale slaw and yogurt dressing. The combination of the flavors in the dish was amazing. I was in the mood for pizza the next day so I decided to make something inspired by their sandwich dish using lamb sausage, kale and goat cheese.
Dumplings are one of those dishes that everybody just loves. I love dumplings of all types, I like to think of them as portable sacks of goodness! They’re so easy to make and since I always make a huge batch, I make sure to freeze a bunch so I can cook some up whenever I’m in the mood.
And if you read my blog, you know that I love to experiment with new dumpling ideas. For my latest experiment in dumplings, I decided to use pork, shrimp, and cabbage.