When my friend Hazel aka “Tasty Pursuits” asked me to be one of the food bloggers at her C-CAP Sweet Sensations Dessert Event, I was so excited. Then I freaked out a little. All my friends know how much I LOVE to cook, but I’ve never actually cooked for an event before. I really wanted to do something special, something I hadn’t done before and it had to be for 80 people. I racked my brain for 3 weeks coming up with ideas. A chance dinner at Reynard’s with my sister came my inspiration. We ordered the Black Tea Pot De Crème for dessert and absolutely loved it. It was light and creamy and delicious.
I had to put my own twist on the pot of course. There are tons of recipes for Chocolate Pot De Crème, but I wanted a flavor that was more unique to me. If you follow my blog, you know one of my favorite combinations of flavors is Matcha and Black Sesame. And voila, an idea is born!